*  Exported from  MasterCook Mac  *

                     Venezuelan Black Beans and Rice

Recipe By     : 365 Ways to Cook Vegetarian
Serving Size  : 4    Preparation Time :0:45
Categories    : Vegetarian                    Venezuelan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      md            Onion -- chopped
   1                    Celery rib -- diced
   1      sm            Red pepper -- diced
   1      c             Long-grain white rice --
                        - rinsed and drained
  14      oz            Broth
   1      ts            Turmeric
   1      ts            Oregano
   1      ts            Salt
   1      c             Liquid egg substitute --
                        - scrambled
  15      oz            Can black beans -- heated
   1      ts            Crushed red pepper
                        Lemon wedges and tabasco --
                        - to taste

Saute onion 2 to 3 minutes; add celery, bell pepper, and rice. Cook
stirring until rice turns pale, 2 to 3 minutes. Reduce heat to low.
Add broth, turmeric, oregano, and salt. Cover and cook until rice is
tender and all liquid is absorbed, 15 to 20 minutes. Remove from heat
and fluff with fork. Drain heated black beans and mix with rice. Top
with scrambled eggs and sprinkle with crushed red pepper. Serve with
lemon wedges and tabasco.


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