MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dinkum Chili
 Categories: Australian, Chili
      Yield: 8 Servings
 
    500 g  Wallaroo bacon
      2 tb Vegetable oil
      1 kg Red kangaroo shank, chopped
    500 g  Gray kangaroo steak, chopped
    500 g  Ground emu ham
 31 1/2 g  Tasmanian light red chili
 31 1/2 g  Wooroorooks chili
 26 1/2 g  Mount Isa dark red chili
    140 g  Oregano
      1 tb Cumin
      3 tb Brown sugar
      1    White onion, chopped
      1    Brown onion, chopped
      2    Celery stalks, chopped
      1    Green pepper, diced
      2 cl Garlic, minced
    740 ml Australian beer
      1 cn Whole tomatoes #411
 
  Combine all ingredients and simmer until ready to serve. Serve hot and
  enjoy.
 
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