MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Australian Prawns
 Categories: Seafood, Ethnic, Australia
      Yield: 8 Servings
 
      1    Ginger piece (2");
           - peeled, coarsely chopped
      1 lg Onion; coarsely chopped
      1    Red bell pepper;
           - coarsely chopped
      4    Ripe tomatoes;
           - coarsely chopped
      4 c  Fish stock
      1 tb Fish sauce (Nam pla)
    1/4 ts Cayenne
      4 c  Coconut milk
     24    Prawn tails
    3/4 c  Cilantro; finely minced
    1/2 c  Parsley; finely minced
 
  Place the ginger, onion, red pepper, and tomato in the food
  processor until smooth. Transfer to a heavy casserole and cook at
  high heat, stirring, for 3 to 4 minutes. Add the fish stock, fish
  sauce, and cayenne, and stir to mix well. Bring to a boil, turn the
  heat down and simmer for about 10 minutes. Add the coconut milk and
  prawns and cook on hihg heat stirring, for about 3 minutes. Turn
  down to a simmer and cook anothe 3 minutes. Stir in the cilantro
  and parsley before serving. Taste and adjust seasonings by adding
  more fish sauce and cayenne.
  
  Recipe by Kitchen Tropicale Miami Herald, 3/7/96

  Formatted by: Lisa Crawford, 6/22/96
 
MMMMM