MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aussie Surf and Turf with Spicy Beer Sauce
 Categories: Australian, Beef, Shrimp, Beer, Sauces
      Yield: 2 Servings
 
      2 tb Butter
      1    Onion; sliced
      1 cl Garlic; minced
      1    Fresh chilli; chopped
           Salt and pepper
    200 ml Cream
    200 ml Beer
      2    Beef tenderloin steaks
      2 tb Oil; +1 ts
      1 ts Butter
      1 tb Native lime juice
           Seasoning
      4    King/jumbo prawns
 
  Make the beer sauce by heating butter in pan and frying onion,
  garlic and chilli. When onion is soft, add seasoning, cream and
  beer. Stir and reduce the consistency.
  
  Grease hot plate with 2 tb oil, heat and quickly sear steaks on
  both sides. Reduce temperature slightly and cook to required taste.
  
  Meanwhile, in a heavy-duty pan, add a little oil, butter, native
  lime juice, and seasoning and quickly fry prawns until red.
  
  On two preheated plates, arrange steak with beer sauce over and
  garnish with prawns.
  
  Devised by Alistair Punshon
  From: A Taste Of Australia by Joy Ross and Alistair Punshon
  Typed by: Kevin Symons
  
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