MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leek and Mushroom Ragout
 Categories: Australian, Microwave, Vegetables, Chilies, Mushrooms
      Yield: 6 Servings
 
     15 g  Butter or margarine
      1 tb Olive oil
      1    Clove garlic; crushed
      1 lg Leek; washed & thinly
           Sliced
      2    Tomatoes; chopped
    250 g  Assorted mushrooms; thinly
           -sliced
      1    Chicken stock cube; crumbled
           Freshly ground black pepper
      1 tb Sweet chilli sauce
 
  Place butter and oil in a microwave safe casserole. Cover and
  microwave on HIGH (100 %) POWER for 1 minute. Stir in leek. Cover and
  cook for further 3 minutes.
  
  Blend tomatoes into leek mixture. Cover and cook for 2 minutes.
  Stir in mushrooms with stock cube and pepper. Cover and cook for 3
  to 4 minutes or until vegetables are tender. Stir in chilli sauce.
  
  Recipe by: Super Food Ideas (Aussie Magazine)
 
MMMMM