MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Filipino Pickled Green Papaya - Atchara
 Categories: Pickles
      Yield: 1 Batch
 
      2 c  White Filipino cane vinegar
           -(500 ml); or
           -white distilled vinegar
    1/2 c  Brown sugar (90 g)
      1 tb Salt
    1/2 ts Freshly ground black pepper
      1    Fresh ginger (2.5 cm);
           -peeled and cut into thin
           -matchsticks
      4    Cloves garlic; minced
      4 c  Green papaya (350 g); grated
      1 c  Carrots (100 g); grated
      1 sm Red onion
      1 ts Dried red pepper flakes
 
  Combine the vinegar, sugar, salt, black pepper, ginger, and garlic in
  a medium saucepan over high heat. Bring to a boil and stir until the
  sugar and salt have dissolved. Remove from the heat and allow to cool
  slightly.
  
  Meanwhile, combine the papaya, carrot, onion and red pepper flakes in
  a large bowl. Pour the warm pickling liquid over the vegetables and
  toss to combine.
  
  Allow the mixture to come to room temperature and then place in an
  airtight container and refrigerate for at least 1 day before serving.
  The atchara will keep for up to 1 month in the refrigerator.
  
  REFIPE FROM: Marvin Gapultos. The Adobo Road Cookbook. Vermont: Tuttle
  Publishing, 2013
  
  Recipe by Marvin Gapultos
 
MMMMM