*  Exported from  MasterCook  *

                          CHICKEN OR PORK ADOBO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Filipino

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Chicken thighs or pork butt
     1/2   c            Vinegar
     1/4   c            Soy sauce
   3                    Garlic cloves -- crushed
     1/4   ts           Salt
     1/4   ts           Peppercorns -- crushed
   1                    Bay leaf

  If using pork, cut pork into 1 1/2-inch pieces.  In a large sauce
  pot, combine all ingredients.  Cover and let stand for 1 to 3
  hours. Bring to a boil; lower heat and simmer for 30 minutes (45
  minutes for pork).  Uncover and simmer 15 more minutes or until
  liquid evaporates and chicken or pork is lightly browned.  Makes
  6 servings.
  
  (APRIL 1995)
  
  Reprinted with permission from:
  The Electric Kitchen & Hawaiian Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]
 


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