* Exported from MasterCook * Lumpia Recipe By : Hawaiian Electric Company Serving Size : 1 Preparation Time :0:00 Categories : To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground meat or poultry 1/4 teaspoon pepper 2 cloves garlic -- minced 1 tablespoon patis or soy sauce 1 large onion -- chopped 2 tablespoons flour 1 can water chestnuts -- chopped (8 oz) 1/4 cup water 2 pounds bean sprouts 30 lumpia wrappers 1 1/2 teaspoons salt Salad oil for frying In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain and cool thoroughly. Combine flour and water to make a paste. To make lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right sides toward center. Roll tightly toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia. Posted To Fabfood September 1998~Busted With 2.0 - - - - - - - - - - - - - - - - - -