MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crockpot Chicken Adobo
 Categories: Chicken, Crockpot, Filipino
      Yield: 6 Servings
 
      1 tb Olive oil
      9    Chicken thighs
      1 tb Garlic; minced
    1/2    White onion; diced
      4    Bay leaves
     15    Black peppercorns
    1/2 ts Salt
    3/4 c  Apple cider vinegar
    1/2 c  Soy sauce
 
  Preparation time: 20 minutes
  Cooking time: 6 hours
  
  Slow cooker chicken adobo recipe is a Filipino inspired dish with
  garlic and vinegar infused chicken. It is tasty over rice and easy to
  make.
  
  Heat the oil in a large skillet over medium high heat. Add the chicken
  thighs and brown the chicken on both sides.
  
  Then place the browned chicken thighs in a crock pot.
  
  Place the garlic, onions, bay leaves, peppercorns and salt on top of
  the chicken in the slow cooker.
  
  Combine the apple cider vinegar and soy sauce together in a small
  mixing bowl.
  
  Pour this sauce over the other ingredients in the crock pot.
  
  Cover and slow cook on low for 6 to 7 hours or on high for 3 to 4
  hours.
  
  Remove the bay leaves and serve the chicken with the sauce spooned on
  top of the chicken.
  
  Recipe by Carrie Barnard
  
  Recipe FROM:
  <https://www.eatingonadime.com/slow-cooker-chicken-adobo-recipe/>
 
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