MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Filipino Pancit
 Categories: Pasta, Pork, Vegetables
      Yield: 6 Servings

      8 oz Uncooked vermicelli or
           - angel hair pasta
      1 lb Boneless pork loin chops
           - (1/2" thick);
           - in thin strips
      3 tb Oil; divided
      4 cl Garlic; minced
  1 1/2 ts Salt; divided
      1 md Onion; halved, thin sliced
  2 1/2 c  Shredded cabbage
      1 md Carrot; julienned
      1 c  Fresh snow peas
    1/4 ts Pepper

  Break vermicelli in half; cook according to package directions.
  Drain.

  Meanwhile, in a bowl, toss pork with 2 tb oil, garlic, and 1/2 ts
  salt. Place a large skillet over medium-high heat. Add half of the
  pork mixture; stir-fry 2 to 3 minutes or until browned. Remove from
  pan. Repeat with remaining pork mixture.

  In same skillet, heat remaining oil over medium-high heat. Add
  onion; stir-fry 1 to 2 minutes or until tender. Add remaining
  vegetables; stir-fry 3 to 5 minutes or until crisp-tender. Stir in
  pepper and remaining salt. Return pork to pan. Add vermicelli; heat
  through, tossing to combine.

  Recipe by Priscilla Gilbert, Indian Harbour Beach, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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