*  Exported from  MasterCook  *

                              Hawaiian Tuna

Recipe By     : Dorothy
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pkg dry chicken noodle soup
   7      oz            Can tuna
   1      tb            Butter
     1/2  ts            soy sauce
   1                    Can chunk or crushed pineapple
   2      tb            Corn starch

Drain pineapple, reserving liquid. Fry pineapple in butter 5 minutes.
To pineapple liquid add enough water to make 1 cup. Blend corn starch
into the liquid and add chicken noodle soup. Stir gently to dissolve.
Pour soup and pineapple liquid into skillet. Add tuna and simmer over
low heat until thickened, about 5 minutes. Stir occasionally to
prevent sticking. Before serving blend in soy sauce.

This is delicious served over mashed potatoes or cooked rice.


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