MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled Huli Huli Chicken
 Categories: Poultry, Wine, Herbs, Vegetables
      Yield: 12 servings

      1 c  Brown sugar; packed
    3/4 c  Ketchup
    3/4 c  Reduced-sodium soy sauce
    1/3 c  Sherry or chicken broth
  2 1/2 ts Fresh gingerroot; minced
  1 1/2 ts Garlic; minced
      6 lb Boned, skinned chicken
           - thighs (24)

  In a small bowl, mix the first 6 ingredients. Reserve
  1-1/3 cups for basting; cover and refrigerate. Divide
  remaining marinade between 2 large shallow dishes. Add
  12 chicken thighs to each; turn to coat. Refrigerate,
  covered, for 8 hours or overnight.

  Drain chicken, discarding marinade.

  Grill chicken, covered, on an oiled rack over medium
  heat for 6-8 minutes on each side; baste occasionally
  with reserved marinade during the last 5 minutes.

  Recipe by Sharon Boling, San Diego, California

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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