MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maui Sunset Grill
 Categories: Hawaiian, Seafood
      Yield: 4 Servings
 
      4    Fish steaks (3/4" thick);
           - halibut, sea bass, or
           - salmon
    1/2 c  Teriyaki marinade and sauce
      2 tb Papaya nectar
      1 tb Fresh cilantro
      1 ts Vegetable oil
           Non-stick cooking spray
    1/2 c  Macadamia nuts or
           - toasted almonds; chopped

MMMMM---------------------MAUI SUNSET SAUCE--------------------------
    1/3 c  Reserved marinade
    1/3 c  Papaya nectar
    1/4 c  Water
  1 1/2 ts Corn starch
      1 ts Sugar
 
  Place fish steaks in single layer in large shallow pan. Blend teriyaki
  sauce, papaya nectar, cilantro, and oil; pour over fish. Turn fish
  over to coat both sides. Marinate 45 minutes; turn fish over
  occasionally. Meanwhile, coat grill rack with cooking spray; place 4
  to 6" from hot coals. Reserve marinade, remove fish and place on
  rack. Cook 3 minutes on each side, or until fish flakes easily when
  tested with a fork. Remove to serving platter and keep warm while
  preparing the Maui Sunset Sauce. To serve, spoon sauce over fish
  steaks and sprinkle with nuts.
  
  Maui Sunset Sauce:
  
  Put all the ingredients in a small sauce pan; cook and stir over
  medium heat until mixture boils and is slightly thickened.
  
  Recipe by Gary Nelson
  
  Recipe FROM: <https://archive.org/
  details/book-cookbook-nelson-family-recipe-book>
 
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