MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broiled Scallops Hawaiian
 Categories: Five, Appetisers, Seafood, Pork, Fruits
      Yield: 24 Servings

     24 sm Scallops
     24    Pineapple wedges
     24 sl Bacon (4")
      6 sl Buttered toast; trimmed,
           - in 2" squares

  Place a scallop and a pineapple wedge at opposite ends of each
  bacon strip. Roll tips toward the centre so that the scallops and
  pineapple are wrapped in bacon. Secure with a toothpick.

  Broil until bacon is crisp, about ten minutes, turning to brown all
  sides. Place with toothpick end in square of bread.

  Recipe FROM: The Taste of Gloucester; A Fisherman's Wife Cooks
  - Written and complied by The Fishermen's Wives of Gloucester & The
  Cape Ann League of Women Voters

  Uncle Dirty Dave's Archives

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