MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hawaiian Pork Chops
 Categories: Pork, Fruits, Vegetables
      Yield: 4 servings

      4    Boneless pork loin chops;
           - (4 oz ea)
    1/4 ts Salt
    1/4 ts Pepper
      3 ts Oil; divided
    1/3 c  Bell pepper; chopped
    1/3 c  Onion; thin sliced
 14 1/2 oz Beef broth
      8 oz Can unsweetened pineapple
           - chunks; undrained
    1/4 c  Ketchup
      2 tb Brown sugar
      1 tb Cider vinegar
      2 tb Corn starch
      3 tb Cold water
           Hot cooked rice (optional)

  Sprinkle pork chops with salt and pepper. Heat 2
  teaspoons oil in a large nonstick skillet over medium
  heat. Cook pork chops until lightly browned, 3-4 minutes
  on each side. Remove and keep warm.

  In the same skillet, saute green pepper and onion in
  remaining 1 teaspoon oil until almost tender, about 2
  minutes. Stir in broth, pineapple, ketchup, brown sugar
  and vinegar. Bring to a boil. Return pork to the pan.
  Reduce heat; cover and simmer, 5-7 minutes. Remove and
  keep warm.

  Combine corn starch and water until smooth; stir into
  skillet. Bring to a boil; cook and stir until thickened,
  1-2 minutes. Serve with pork and, if desired, rice.

  Recipe by Michelle Cavalier, Hampton, Virginia

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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