MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beet Raita
 Categories: Indian, Side dish, Sauces, Dairy
      Yield: 6 servings
 
    3/4 c  Plain yogurt
      1 ts Peeled, minced fresh ginger
      1 ts Sugar
    1/4 ts Salt
     16 oz Cooked beets, chopped or
           Shredded
      2    Green onions, thinly sliced
 
  A beautiful accompaniment to rice and curry. Or serve it with
  couscous or Indian flatbreads as well.
  
  In a medium bowl, combine the yogurt, ginger, sugar and salt and stir
  well. Add the beets to the bowl, along with the green onions. Toss
  gently to coat the beets with the yogurt mixture. Cover and chill.
  Serve cold or cool.

  The raita keeps in the refrigerator for up to 2 days.
  
  Makes about 1 3/4 cups

  From: Lyn Belisle On Foodwine-L
 
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