*  Exported from  MasterCook  *

                           Indian French Toast

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Besan (chick pea) flour
     1/4   c            Fofu -- mashed
     3/4   c            Water
   3       tb           Butter -- up to 4 tb
   2                    Hot green chilies -- up to 4
     1/4   c            Cilantro
   1       sl           Ginger (1/2")
   2       tb           Onion -- chopped
     1/2   ts           Salt -- to taste
   4       sl           Bread *

  * (I like sourdough, and I recommend not using a really dark type.)
  
  Put everything but the bread and butter into the blender/food
  processor/other implement of destruction and blend until the herbs
  are medium chopped. Pour the resulting batter into a wide shallow
  dish. (She says it'll keep three days covered in the refrigerator,
  if you plan meals that far ahead. I don't.)
  
  Melt the butter in a big skillet or frying pan. Soak one slice of
  bread at a time in the batter until pretty gloppy, then toss into
  the skillet and fry until the bottom is medium brown, then flip and
  cook about another minute.
  
  Serve right off the stove.
  
  From: Radhika Thekkath <radhika@june.cs.washington.edu>
 

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