---------- Recipe via Meal-Master (tm) v8.00
 
      Title: Cauliflower With Potatoes & Peas
 Categories: Vegetables, Indian
      Yield: 4 Servings
 
      4 tb Oil
      2 md Onions; finely chopped
    450 g  Potatoes; diced 2 cm
      1 sm Cauliflower; cut 2 cm
    1/2 ts Ground turmeric
    1/3 ts Chilli powder
      1 ts Ground cummin
      2    Tomatoes; chopped
      1 ts Salt
    1/4 ts Sugar
    200 g  Peas
    1/2 ts Garam masala (see below)
 
  Heat the oil in a karahi (wok) over medium high heat
  
  Add the onions and fry for 3 to 4 minutes until light brown.
  
  Add the potatoes and cauliflower and stir. Add the turmeric,
  chilli, cummin, tomatoes, salt, and sugar. Stir fry for 2 to
  3 minutes.
  
  Add the peas, cover and reduce heat to a medium low and cook for
  about 20 minutes until the potatoes and cauliflower are tender.
  During the cooking period stir the vegetables a few times to stop
  them sticking.
  
  Sprinkle with garam masala.
  
  Posted by: Imran C.

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