*  Exported from  MasterCook  Buster  *

                            Green Pepper Curry

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         green pepper
     1/4  teaspoon      chile powder
     1/8  teaspoon      turmeric powder
     1/2  teaspoon      dhania powder
   1      tablespoon    coconut flakes
   1      teaspoon      khus khus (poppy seeds)
   1      bunch         fresh coriander leaves
   2      small         tomatoes
   2                    onions
   2      tablespoons   oil
   1      sm piece      vadium
   1 1/4  teaspoons     salt

1.  Cut the green peppers, onion and tomatoes lengthwise
2.  Grind chile powder-powder, turmeric, dhania powder, coconut and poppy
seeds.
3.  Heat oil and add vadium
4.  When vadium turns brown add onions and fry for 4 minutes.
5.  Add tomatoes and fry for 2 minutes.
6.  Add green pepper and masala
7.  Add coriander leaves
8.  Cook on low heat (should take around 15 minutes)

Source: Somesh Rao

              - - - - - - - - - - - - - - - - - -