---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Garam Masala
 Categories: Low, Fat
      Yield: 1 Batch
 
      5 ts Coriander seeds
      1 tb Cumin seeds
      1 tb Black peppercorns
      1 ts Whole cloves
      1 ts Cinnamon
      1 ts Green cardamom pods
 
  Toast coriander and cumin seeds for 3 to 5 minutes. Combine with
  other ingredients and grind in mortar & pestle, or blender which
  works great for me. Store in a bottle for up to 6 months.

  From: Jon Adams <jf_adams@unhf.unh.edu>

  Converted to MM by: Donna Webster <donna@webster.demon.co.uk>
 
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