MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Gene's Indian Kabob Sauce (Lacto)
 Categories: Indian, Sauces
      Yield: 1 servings
 
      2 md Onions; peeled
      2 c  Non-fat plain yoghurt
           Lemon juice or rice vinegar
           Sugar
           Pepper to taste
      2 tb Ground cumin seeds
      2 tb Ground coriander seeds
      1 ts Garam masala
    1/2 ts Cayenne pepper or chili paste;
           - up to 3/4 ts
      2 ts Fresh ground ginger
      2 ts Garlic paste
           Cilantro; chopped, to taste
    1/2 ts Turmeric
 
  Liquify in blender. Simmer until thickened slightly and flavor is
  set. Use as a marinade for kabobs or any meat or fish. Very good
  with rice.
  
  Posted by MACzimum to AOL.
  
  From the recipe files of Sue Smith, SueSmith9@aol.com.
  Formatted using 1.80a
 
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