MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Gobhi Mung
 Categories: Indian, Vegetarian
   Servings: 6

      1 c  Yellow split mung beans
    2/3 c  Onions; finely chopped
      1 tb Ginger; grated
      2 ts Garlic; minced
    1/3 ts Turmeric
      3 md Potatoes; peeled, quartered
    1/3 sm Cauliflower;
           - cut into florets
      1 ts Salt
     12 tb Ghee
      1 ts Cumin seeds
      2    Green chilies; seeded,
           - shredded
    1/2 ts Red pepper
      2 ts Lemon juice
      2 tb Coriander leaves; chopped

  Wash mung beans. Put in a deep pot with onions, ginger, garlic,
  turmeric & 3 cups water. Bring to a boil & simmer for 15 minutes.

  Add potatoes, cauliflower, salt & another 2 cups water. Cook for
  15 minutes.

  Heat ghee over high heat, when very hot, add cumin seeds & fry
  until they turn dark brown. Add chilies & red pepper & stir
  briefly. Pour contents into the stew. Add lemon juice & coriander
  leaves. Mix well. Serve with plain cooked rice.

  Recipe by Julie Sahni

  Recipe FROM: Classic Indian Cooking

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