MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tamarind Chutney
 Categories: Condiments, Dips, Indian
      Yield: 1 1/2 cups
 
    1/3 c  Tamarind
      1 c  Boiling water
      1 ts Fresh ginger root; peeled
           -and chopped
    3/4 c  Jaggery; or packed brown
           -sugar
    1/2 ts Cayenne pepper
    1/2 ts Salt
    1/4 ts Ground cardamom
      2 tb Cilantro; finely chopped
 
  In a small glass bowl, soak tamarind in boiling water until soft,
  about 10 to 15 minutes. Mash through a wire strainer. Reserve pulp
  and juices. Discard solids.
  
  In a blender or food processor, combine all ingredients except
  cilantro. Puree until smooth. Pour into a bowl.
  
  Stir in fresh cilantro. Serve immdiately or cover and refrigerate
  until ready to serve (up to 2 days).
 
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