---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Sabzi Bhindi (Fried Okra with Cumin)
 Categories: Indian, Vegetables, Side dish
      Yield: 4 servings
 
      3 tb Ghee
      1 md Onion; peeled, halved
           -lengthwise, sliced
           -lengthwise into paper-thin
           -slivers
      1 ts Salt
      1 lb Okra
      1 tb Ground cumin
    1/4 ts Black pepper
 
  Wash okra, scrape skin lightly to remove any surface fuzz. Pat dry
  with paper towels. In skillet, heat ghee over moderate heat. Add
  onion and salt, stir 7-8 minutes until golden brown. Watch for any
  sign of burning. Add okra, cumin and pepper. Continue to fry,
  lifting and turning vegetables constantly, for 25 minutes until
  okra is tender and most of the liquid has evaporated. Serve at
  once from a heated bowl.
  
  From "The Cooking of India" posted by Don W
 
-----