MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Lentil Dal
 Categories: Indian
      Yield: 4 Servings
 
      2 c  Dry green lentils
      3 tb Butter
    1/2 ts Ground ginger
    1/2 ts Turmeric
      1 ts Ground cumin
  1 1/2 ts Ground coriander
           Salt; to taste
 
  Soak and then cook the lentils to a smooth, thick consistency. Add
  butter and spices. Simmer 5 minutes, stirring constantly. Season with
  salt.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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