MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach Cashew Curry
 Categories: Curries, Indian, Vegetarian
      Yield: 4 Servings
 
     11 c  Fresh spinach (1 lb);
           - up to 12 c, shredded
    2/3 c  Unsalted raw cashews
      1 ts Garam masala
      1 ts Fresh ginger root; grated
      3 sm Zucchini; thinly sliced
    1/2 ts Whole fenugreek seeds
    1/2 ts Coriander seeds
    1/2 ts Cumin seeds
      1 tb Oil
    1/4 ts Turmeric
      1 pn Powdered cardamom
      1 ds Lime juice
 
  Saute all ingredients together for 7 to 10 minutes and serve with a
  sprinkle of lime juice.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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