MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Adraki Chilli Chicken Categories: Chicken, Indian Yield: 1 Batch 300 g Boneless chicken 1 ts Ginger; chopped 1 Ginger slice (1") 4 Green chillies; up to 5 -OR- 1 Serrano; up to 2 2 Jalapenos; up to 3, - or to taste 1 ts Kashmiri red chilli powder 1 ts Oil 1 cl Garlic (1 ts); chopped 1 ts Dark soy sauce 1 ts White vinegar 1/2 ts Ground black pepper 1 ts Garam masala Salt; to taste 2 ts Fresh coriander leaves 1 md Onion; diced 1 md Green bell pepper; diced Heat oil in a non-stick pan. Add in the chopped ginger, chopped garlic, sliced green chilli, and saute well. Add in the chicken and saute well. Then add chillies, black pepper, red chilli powder, garam masala powder, salt. Saute well. Add in onion and bell pepper and toss well Add soy sauce, vinegar, and saute well until chicken is cooked. Not dry but not pink. You'll know if it pulls apart well. Lastly add chopped coriander and toss well. Remove it in a serving bowl, garnish it with parsley and ginger julienne and serve hot. Note: I personally find parsley to be useless as hell so I skip it and use the coriander/cilantro alone as a garnish. Fresh ginger can be a bit much for many people so it's ok to leave it out. If you leave it out, substitute the 1 ts garlic for 1 ts ginger and garlic paste. Recipe by Harpal Singh Sokhi Recipe FROM: MMMMM