MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bhuna Murgh (Slow Cooked Chicken With Black Spices) PT 2
 Categories: Chicken, Indian
      Yield: 4 Servings
 
           See part 1
 
  Notes:
  
  If you want to serve the chicken as appetizers, cook them to
  perfection on the outdoor/indoor grill itself & serve with Mango Mint
  Chutney.
  
  This recipe can be used for goat meat, turkey, beef, or lamb also. The
  cooking time will vary as per the kind of meat used.
  
  This spice rub is serves as a flavorful condiment to add indian twist
  to your grilling.
  
  Recipe FROM:
  <gopher://sdf.org/0/users/sanjuro/indian-food/bhuna-murgh.txt>
 
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