MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Tikka
 Categories: Chicken, Indian
      Yield: 1 Serving
 
      2    Chicken leg quarters
      2 tb Yoghurt
      1 tb Ginger (1"); ground into
           - paste
      2 cl Garlic; ground into paste
      1 tb Lemon juice
      1 ts Turmeric
      1 ts Garam masala
      1 ts Chaat masala
      1 ts Cumin powder
      1 ts Coriander powder
    1/2 ts Chili powder
      1 ts Salt
 
  Mix all ingredients and marinate chicken for at least 1 hour (ideally
  overnight).
  
  Grill chicken for 20 to 30 minutes or bake at 200 C for 40 to 50
  minutes until crispy
  
  If baking, bake in pan first for 20 to 30 minutes so it gets cooked
  through well, then fry until the marinade has dried.
  
  Serve with chapati.
  
  Notes:
  
  * It needs to be grilled for it to be authentic, but the baked version
  still tastes okay.
  
  * It really needs to be properly done and crispy for it to be good.
  
  Recipe FROM: <gopher://lumidify.org/0/recipes/main_meals/
  pakistani_indian/chicken_tikka.md>
 
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