MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Keema Muttar
 Categories: Indian
      Yield: 4 Servings
 
    500 g  Lamb or beef; minced
    400 g  Peas; up to 500 g
      1 lg Onion; chopped
      4 cl Garlic; ground into paste
           Fresh ginger (1");
           - ground into paste
      2    Green chilies; up to 4,
           - chopped
      1 ts Turmeric
      2 ts Cumin powder
      2 ts Garam masala
      2 ts Salt
      2 c  Tomatoes (4 to 6); chopped
  1 1/2 tb Oil
      1 c  Water; if serving with rice
 
  Fry onions in oil until they start turning brown.
  
  Add garlic and ginger paste, continue frying briefly.
  
  Add turmeric, cumin, garam masala, and salt and mix well.
  
  Add minced meat and fry well, making sure to break apart any big
  pieces.
  
  Add tomatoes, chilies, and peas.
  
  If serving with rice, add 1 cup of water. Rice requires more sauce
  than chapatis.
  
  Cover with lid and simmer for 20 to 30 minutes.
  
  Recipe by lumidify
  
  Recipe FROM: <gopher://lumidify.org/0/recipes/main_meals/
  pakistani_indian/keema_muttar.md>
 
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