MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ayurvedic Mung Dal
 Categories: Indian
      Yield: 20 Servings
 
      4 c  Mung beans
    1/4 c  Ghee
    1/4 ts Hing (asafoetida)
      4    Green peppers; not hot
      1 tb Ginger powder
      2    Limes; up to 3, juice of
     12 c  Water
      1 ts Mustard seeds
  1 1/2 ts Turmeric
  2 1/2 tb Cumin seed
      1 c  Water
      2 ts Salt
 
  Wash the beans 2 or 3 times by rinsing and straining off the beans to
  get rid of stones and other debris. Then cook the beans in 12 cups of
  water.
  
  Sauce:
  
  Heat ghee in a frying pan. Add hing and turmeric when mustard seeds
  start to pop. Stir in chopped peppers. Let peppers roast for 1
  minute, then add cumin seed and ginger powder. Let mixture roast for
  minute (but don't let it burn), then add 1 cup water, lime juice, and
  salt. Bring sauce to a boil, then add to the cooked beans.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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