MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Candy
 Categories: Candy, Indian
      Yield: 6 Servings
 
      4 c  Milk
    1/2 c  Heavy cream
      1 c  Jaggery
    1/2 c  Coconut; freshly grated
      1 ts Vanilla extract
 
  Boil milk and cream over high heat, stirring to prevent sticking.
  Reduce heat when milk starts to boil. Continue to cook on low heat;
  it will begin to thicken after 30 minutes. Stir milk until a small
  amount dropped into cold water forms a small, soft ball. Add jaggery,
  coconut, and vanilla, and stir well. Pour onto a flat buttered tray.
  When cool, cut into desired shapes, and allow to harden. This candy
  will keep for a week refrigerated.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
MMMMM