MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fenugreek Kulambu (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
      1 lg Onion; chopped small
      1 ts Fenugreek seed
  1 1/2 ts Curry powder with chili
    1/2 c  Coconut milk
           Salt
      1 cl Garlic; minced
  1 1/2 ts Ghee
      1 ts Tamarind paste
           Curry leaves
      1 c  Water
 
  Thick spicy gravy served over rice for lunch.
  
  Soak fenugreek in warm water for 10 minutes. Then strain the seeds and
  discard the water. Saute onion and garlic in ghee. When golden, add
  the fenugreek and curry leaves. Dilute tamarind in water and add to
  the cooking onions with curry powder and salt. Boil for 5 minutes,
  add coconut milk, and simmer until thick like a gravy.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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