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      Title: Mung Dal (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
      1 c  Mung beans
    1/8 ts Cumin seed
      3 cl Garlic
    1/4 c  Coconut milk
           Salt; to taste
      1    Onion
    1/8 ts Turmeric
    1/8 ts Black pepper
      1    Green chili
 
  Cook the mung beans in 2 cups of water with the onion and chilies.
  Then add the pepper, cumin seed, salt, coconut milk, and garlic,
  crushed. If you like, add 1/4 ts chili powder. Split mung beans and
  red lentils (masoor dal) are prepared the same way.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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