MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Rice
 Categories: Indian, Rice
      Yield: 4 Servings
 
      2 c  Cooked rice
      4 tb Lemon juice
      1 ts Turmeric
    1/4 ts Fenugreek powder
    1/4 ts Asafoetida powder
    1/2 ts Black mustard seeds
    1/2 ts Sesame seeds
      2 tb Ghee
      2 ts Salt
 
  In a large pan, heat the ghee and cook the mustard seeds until they
  sputter. Turn off the heat, add remaining ingredients--rice last--and
  toss well. Serve hot, decorated with lemon rings, lime pickle, and
  salad.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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