MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Rice
 Categories: Indian, Rice
      Yield: 1 Batch
 
      1 lg Tomato; diced small
    1/4 ts Ginger; finely minced
    1/4 ts Cinnamon powder
    1/2 ts Cumin powder
      1 tb Ghee
      2 c  Freshly cooked rice
      1 md Onion; chopped small
    1/2 ts Coriander powder
    1/8 ts Clove powder
    1/2 ts Fennel powder
    1/2 ts Salt
 
  Saute onion in ghee until soft and golden, then add ginger and cook
  for 2 minutes. Next add all other spices and fry with low heat for 2
  more minutes. Pour in 2 cups of cooked rice. Cook for 30 seconds,
  then add tomato and water. Bring to a boil; then lower heat and steam
  for 40 minutes. Serve for dinner with hot coconut chutney.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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