MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Apple Curry
 Categories: Indian, Vegetarian
      Yield: 4 servings
 
      2 tb Oil
    1/2 ts Cumin seeds
    1/2 ts Mustard seeds
    1/2 ts Turmeric powder
      1 pn Asafetida
      4 md Granny Smith apples; cut
           -into long slices
      1 ts Salt
      2    Green chiles; slit into long
           -slices
      1 ts Dry mango powder
    1/2 ts Red chili powder
    1/2 ts Garam masala
      1 ts Sugar
 
  Heat oil in pan over medium-high heat. Add cumin seeds, mustard seeds,
  turmeric, and asafetida. When cumin seeds start to pop, add apple
  slices, salt, and green chiles. Stir and reduce heat to medium. Cook
  covered for 8-10 minutes stirring ocassionally. Add dry mango
  powder, chili powder, garam masala, and sugar. Stir and turn heat off.
  
  Recipe Adaptation:
  
  I use serrano peppers for the green chiles. I use other varieties of
  apples as they are available, but select ones that are a little on
  the green side. The recipe also tastes fine without the asafetida and
  sugar.
  
  Recipe by From Mom With Love (an Indian cookbook)
 
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