*  Exported from  MasterCook  *

                                   SAGH

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Entrees                          Indian
                Usenet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Spinach (raw)
   1       T            Butter
   2       T            Water
   1       t            Ginger, ground
   1       pn           Sugar
                        Salt, to taste

  Chop spinach (a food processor comes in handy) and mix well with other
  ingredients.  Cook over high heat for 2 minutes.  Cover and cook for 20
  minutes on medium heat, stirring fairly often.  Salt to taste.
  
  NOTES:
  
  *  An Indian spinach side-dish -- This recipe is from "Indian Cookery:  A
  Practical Guide," by Dharamjit Singh, which is undoubtedly translated into
  English, as many of the phrases are awkward.
  
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  no need to measure.
  
  : Nicholas Horton
  : Aiken Computation Lab, Harvard University
  : horton@harvard.harvard.edu
  
  : Copyright (C) 1986 USENET Community Trust
 


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