MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Tempura
 Categories: Japanese, Squash
      Yield: 4 Servings
 
      1 lb Pumpkin or winter squash;
           - peeled,
           - cut into bite-sized cubes
      1 c  Flour
    1/3 ts Sugar
    1/3 ts Salt
    1/4 ts Cinnamon
      1 pn Nutmeg
      1    Egg; beaten
      2 tb Vegetable oil
    1/4 c  Water
           Cooking oil; hot
 
  Dip cubed pumpkin into batter of combined flour, sugar, salt,
  cinnamon, nutmeg, egg, vegetable oil, and water, and deep fry in hot
  oil until golden brown. Drain on paper toweling and serve hot.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
MMMMM