MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Kimchi
 Categories: Korean, Vegetarian
      Yield: 1 Batch
 
      2    Nappa cabbages
      2 c  Water
      2 tb Flour
      2 tb Brown sugar
      5 bn Green onions
      5    Garlic heads
      3    Carrots
      1 lb Radishes
      1    Ginger root piece (2")
      1    Onion
      1    Asian pear -OR-
      2    Apples
    1/2 c  Coconut aminos or soy sauce;
           -(substitute for fish sauce)
    1/2 c  Miso paste (substitute for
           -shrimps)
      3 tb Kelp powder (substitute for
           -bonito)
    1/4 c  Sesame seeds (substitute
           -for shrimps and bonito)
    1/2 c  Red chili flakes
      1    Jar kim chi seasoning
      2 ts Indian red chili powder
 
  It took 2 days and 4 burps to get the desired fermentation at 70
  degrees F room temperature. It may take an extra day or two at a
  lower room temperature.
  
  Recipe by Sarah C.
 
MMMMM