MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Soy Seasoning Sauce
 Categories: Korean, Sauces
      Yield: 1 /3 cup
 
    1/4 c  Soy sauce
      2    Scallions; up to 3, chopped
      1 cl Garlic; minced
      1 ts Sugar
      2 ts Korean hot pepper flakes
           -(gochu-garu; optional)
      2 ts Toasted sesame seeds
      2 ts Toasted sesame oil
 
  For a mild version, omit hot pepper flakes.
  
  Combine the soy sauce, scallions, garlic, sugar, hot pepper flakes (if
  using), sesame seeds, and sesame oil in a bowl. Use immediately, or
  cover and refrigerate for up to 1 week.
  
  Recipe by Maangchi's Real Korean Cooking by Emily Kim, 2015
 
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