MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ssamjang (Soybean Paste Dipping Sauce)
 Categories: Korean, Sauces
      Yield: 1 /3 cup
 
    1/4 c  Fermented soybean paste
           -(doenjang)
      1 ts Korean hot pepper paste
           -(gojujang); up to 2 ts
      1 cl Garlic; minced
      1    Scallion; chopped
      1 ts Sugar or honey
      2 ts Toasted sesame oil
      1 ts Toasted sesame seeds
 
  This all-purpose dipping sauce with umami flavor is especially good
  wrapped inside lettuce leaves with Bulgogi, Grilled Pork Belly, or
  Beef Short Ribs. Or use it as a dip for cucumber or carrot sticks or
  whole green Korean chili peppers.
  
  Combine the soybean paste, hot pepper paste (to taste), garlic,
  scallion, sugar, sesame oil, and sesame seeds in a small bowl. Use
  immediately, or cover and refrigerate for up to 1 week.
 
MMMMM