MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Korean Short Ribs
 Categories: Beef, Fruits, Herbs, Vegetables, Sauces
      Yield: 6 Servings
 
    1/2 c  Soy sauce
    1/3 c  Brown sugar; packed
    1/4 c  Mirin
      2 ts Sesame oil
    1/2 ts Pepper
      1    Asian pear; peeled, cored,
           - quartered
      1 md Onion; quartered
      8 cl Garlic
      1    Fresh ginger piece (1")
      3 lb Bone-in beef short ribs; cut
           - flanken-style
           Sesame seeds & sliced green
           - onions
 
  In a 13x9" dish, combine the first 5 ingredients. Place pear,
  onion, garlic, and ginger in a blender; process until smooth. Whisk
  into soy sauce mixture. Add ribs; turn to coat. Cover and
  refrigerate 4 hours.
  
  Drain and discard marinade. Grill ribs, covered, over medium heat 4
  to 5 minutes on each side or until meat reaches desired doneness.
  
  Garnish with sesame seeds and green onions.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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