MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chilled Tofu With Gochujang Sauce
 Categories: Vegetables, Chilies
      Yield: 2 Servings

      2 tb Gochujang
      1 tb Distilled white vinegar
      2 ts Brown sugar
      1 cl Garlic; fine grated
           Salt
     16 oz Block silken tofu; cold
    1/4 c  Scallions or chives;
           - thin sliced

  In a small bowl, stir together the gochujang, vinegar, brown sugar,
  and garlic until the sugar dissolves. Season to taste with salt.

  Run a paring knife around the edge of the box of tofu and tip out
  as much water as you can, then flip the tofu onto a plate.
  (Alternatively, you can scoop out large chunks with a spoon.) Pour
  the sauce over the tofu, then shower with the scallions. Serve cold.

  Recipe by Eric Kim

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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