MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Korean Salad
 Categories: Korean, Salads
      Yield: 1 Salad
 
      1 lb Fresh spinach
      2 c  Fresh bean sprouts
      6 oz Can sliced water chestnuts;
           -rinsed
      4    Eggs; hard cooked; diced
    1/4 c  Sunflower seeds
           Red onion; sliced into very
           -thin rings

MMMMM--------------------------DRESSING-------------------------------
      1 c  Vegetable oil
    1/3 c  White vinegar
    1/2 c  Sugar
    1/4 c  Brown sugar
    1/3 c  Catsup
      1 tb Worcestershire sauce
    1/2 md Onion; grated
 
  Wash, dry, and remove stems from spinach. Tear into bite-sized
  pieces. Add remaining ingredients and toss together with dressing.
  
  Dressing:
  
  Combine dressing ingredients and shake well. If mixing in a blender
  onion only needs to be quartered.
  
  Recipe FROM: <https://archive.org/details/california-country>
 
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