*  Exported from  MasterCook  *

                      KHAL BI (KOREAN BARBECUE MEAT)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Korean                           Meats
                Asian                            Beef
                Hawaiian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Short Ribs
     1/2   c            Shoyu
   1       tb           Sugar
   1       d            Black pepper
   2       ea           Cloves Garlic -- finely chopped
   1       tb           Honey
   1       ea           1" cube ginger -- finely sliced
   2       ea           Stalks green onion -- fine chop
   1       t            Sesame oil

     Slice mean 1/8 inch away from bone, leaving bone attached.
  Crisscross meat to break fivers and allow marinade to penetrate.
  Combine sauce ingredients and marinate meat for a minimum of 1 hour.
  Broil or barbecue to desired doneness.
 


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