MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy No Chop Kimchi Fried Rice
 Categories: Korean
      Yield: 2 Servings
 
      1 c  Kimchi
      1 tb Gochujang
      2 tb Soy sauce
      1 tb Sesame oil
      1 tb Extra virgin olive oil
      1 c  Frozen vegetables
    1/3 c  JUST Egg or any liquid egg
           - replacer
      2 c  Cooked rice
      2    Scallion; green part only
      1 ts Sesame oil
      1 ts Sesame seeds
 
  Using kitchen shears, cut up your kimchi if you want.
  
  Make the sauce by mixing together gochujang and soy sauce.
  
  Add 1 tb of sesame oil and 1/2 tb of extra virgin olive oil to a
  non-stick pan over medium high heat. When the oil begins to shimmer,
  add the kimchi. Cook for about 2 minutes, until kimchi starts to
  change color (gets lighter).
  
  Add frozen vegetables. Cook for about 1 minute. Then, create a well
  in the center of your cooked veggies and add the liquid egg replacer.
  
  Allow the egg to cook a little, and then begin to scramble them
  within the well.
  
  Incorporate the scrambled egg into the rest of your vegetables and
  cook for about 2 minutes (until the egg is cooked). Create another
  well in the center of your vegetables and add 1/2 tb of extra virgin
  olive oil. Add 2 cups of cooked rice.
  
  Cook the rice in the well for about 1 minute. Then begin mixing
  together with the vegetables. Cook for about 1 additional minute.
  Then add sauce.
  
  Add scallion greens, sesame seeds, and sesame oil. Mix together before
  eating.
  
  Recipe by Joanne Molinaro
  
  Recipe FROM:
  <https://thekoreanvegan.com/ez-no-chop-kimchi-fried-rice/>
 
MMMMM