MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gnocch Bokki
 Categories: Korean, Vegetarian
      Yield: 4 Servings
 
      2 tb Gochugaru
    1/2 ts Black pepper
      2 tb Soy sauce
      1 tb Rice wine vinegar
      1 tb Maple syrup
      2 ts Potato starch
      2 tb Water
      2 tb Gochujang
      4    Servings gnocchi
      3 tb Extra virgin olive oil
      4 cl Garlic; minced
    1/4 c  Red onion; small diced
    1/3 c  Green peas
 
  Preparation time: 30 minutes
  Cooking time: 10 minutes
  
  A marriage of two foods.
  
  For the sauce, mix all the ingredients together and set aside.
  
  Cook the gnocchi by boiling them for 90 seconds (until they begin to
  float).
  
  In the meantime, add 2 tb of olive oil to a large non-stick pan over
  medium heat. When the gnocchi is cooked, transfer them directly to
  the pan (after shaking off excess water). Cook them for about 1
  minute on each side, until they are golden brown. Remove them from
  heat.
  
  In a separate pan, add 1 tb of olive oil over medium-high heat. When
  it is hot (about 1 minute), add the garlic and the red onion. Cook
  for about 2 minutes. Then, add the gnocchi and the peas, and cook for
  another 30 seconds.
  
  Add the sauce, stirring to make sure the pasta is evenly coated.
  
  Recipe by Joanne Molinaro
  
  Recipe FROM: <https://thekoreanvegan.com/gnocch-bokki/>
 
MMMMM