MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Banchan
 Categories: Korean
      Yield: 2 Cups
 
      1 tb Vegetable oil or
           - extra virgin olive oil
      1 tb Garlic; minced
      2 md Zucchini; julienned
      1 tb Soy sauce
      2 tb Scallion greens; chopped
      1 ts Toasted sesame oil
      1 ts Black pepper
      1 tb Toasted sesame seeds
 
  Preparation time: 5 minutes
  Cooking time: 5 minutes
  
  Add oil to a large skillet or wok over medium to medium high heat.
  When the oil begins to shimmer (about 1 minute), add the minced
  garlic and cook for about 1 minute until fragrant. Add zucchini and
  stir-fry for about 2 to 3 minutes, until the zucchini begins to
  soften.
  
  Add soy sauce, scallion greens, and sesame oil and toss a couple
  times, until zucchini is evenly coated. Remove from heat and garnish
  with black pepper and toasted sesame seeds.
  
  Enjoy immediately or store in an airtight container in the
  refrigerator for up to 5 days.
  
  Recipe by Joanne Molinaro
  
  Recipe FROM:
  <https://thekoreanvegan.com/5-easy-korean-zucchini-recipes/>
 
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