MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Zucchini Pancakes Categories: Korean, Pancakes Yield: 8 Pancakes 1 md Zucchini; julienned 1 c All purpose flour 1/4 c Potato starch 1 tb Soy sauce 1 ts Garlic powder 1 c Vegetable broth 2 tb Vegetable oil Preparation time: 5 minutes Cooking time: 20 minutes In a bowl, mix together zucchini, flour, potato starch, soy sauce, garlic powder, and vegetable broth. This should create a fairly thick batter, but if it's too thick, add 1 tb of vegetable broth until it reaches the desired consistency. Add a little oil to a non-stick skillet over medium heat. Then spoon about 1/4 cup of the batter onto the pan, shaping it into a rough circle, about 4-inches in diameter. Let it cook for about 2 minutes before flipping and cooking for an additional 2 minutes. Serve with dipping sauce or by themselves. These can be stored in an airtight container in the refrigerator for up to 3 days. Recipe by Joanne Molinaro Recipe FROM: MMMMM